fiid Hack: Sundried Tomato & Lentil Ragu Stuffed Pasta Shells
Massive shout-out to our very own UK sales rep Gemma for putting this TASTY GEM together. Super easy to whip up with no prep involved, just the way we like it 🤤 Check out the below for all that you need to get started.
2 tbsp olive oil
Bunch of fresh basil leaves
2 Italian Sundried Tomato & Lentil Ragu fiid pouches
Pasta (enough for 4 people). Large pasta shells are preferable.
Black olives (optional)
Add your pasta to a pot of boiling water and cook until soft (normally takes 10 minutes). 3-4 minutes before the pasta is cooked, add 2 fiid pouches to a large saucepan and heat on a medium - gentle heat.
Drain your pasta and add to the saucepan for 1 minute, combining the pasta and delicious ragu together.
Add to a serving dish and top with a drizzle of olive oil, fresh basil leaves and black olives.
Ta da! Enoy 😀
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