This recipe is a perfect speedy dinner option - deliciously sweet red peppers stuffed with your favourite Mexican Black Bean Chilli. Easy to make, quick to prepare with little to no clean up (the real benefit here, am I right? 🙌🏼🙌🏼), what's not to love?
1 x Fiid Smoky Mexican Black Bean Chilli
2 x Cups cooked rice
3 x Red Peppers
1 x Tin of Chopped Tomatoes
2 x Garlic Cloves, crushed
1 x Teaspoon Chilli Flakes
1 x Tablespoon Olive Oil
Handful Fresh Coriander, chopped
Salt & Pepper
2 Spring Onions, chopped
Life is a little overwhelming right now. You feel it. We feel it. Everyone feels it. But perhaps no one feels it more so than our friends and family working overtime as healthcare professionals on the front line. We know many of you want to express your gratitude for the hard work being carried out in hospitals across the country so we decided to create a way for you to donate a case of fiid to a hospital of your choice.