One thing I've learned as an adult is that, when it comes to mushrooms, there is no middle ground - you either love or hate them, there is no indifference. Whatever side of the fence you're on when it comes to mushrooms, I think this week's recipe could be the beginning of a love affair. Coated in crispy breadcrumbs and stuffed with our plant based Ragu, it's a quick, easy dinner for three that's sure to make even the biggest mushroom-sceptics among us happy.
1 x Fiid Italian Sundried Tomato Lentil Ragu
12 x Small Mushrooms (or 6 large)
1 x Handful of Fresh Basil, chopped
1 x Tablespoon Olive Oil
Salt and Pepper
For the Breadcrumbs
50g Bread crumbs
1 x Tablespoon Nutritional Yeast
1 x Garlic Clove
Zest half Lemon
1 x Handful Parsley
Pinch of Salt and Pepper
Life is a little overwhelming right now. You feel it. We feel it. Everyone feels it. But perhaps no one feels it more so than our friends and family working overtime as healthcare professionals on the front line. We know many of you want to express your gratitude for the hard work being carried out in hospitals across the country so we decided to create a way for you to donate a case of fiid to a hospital of your choice.