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Fiid Hack: Loaded Sweet Potato Fries

May 20, 2020

Fiid Hack: Loaded Sweet Potato Fries

Friday night treat night! If ever there was a recipe that represented what we deserve after a long week it's this plant based Loaded Sweet Potato creation. This is my weekly go-to, without fail and every time I love it even more. 10/10 would recommend to a friend. 

Serves 2

Loaded Fries Ingredients 

1 x Fiid Smoky Mexican Black Bean Chilli
1 x Sweet Potato
1 x Tablespoon Olive Oil
1 x Teaspoon Smoked Paprika
1 x Tablespoon Nutritional Yeast

Handful fresh Coriander, chopped
Salt and Pepper


Avocado Smash Ingredients 

1 x Ripe Avocado
1 x Lime
Salt and Pepper

Method

  1. Preheat Oven 200C
  2. Peel and cut your sweet potato into wedges, lay out on a baking tray and drizzle with olive oil, season with salt and pepper and smoked paprika.
  3. Pop into the oven for 25 – 35 min turning once or twice throughout.
  4. In a bowl add your avocado, juice of one lime and salt and pepper. Mash roughly with the back of a fork.
  5. Heat your Fiid Smoky Mexican Black Bean Chilli according to the instructions on the back of pack.
  6. Once your sweet potato is cooked, transfer to a plate and sprinkle with nutritional yeast.
  7. Top it off with Fiid Smoky Mexican Black Bean Chilli and your avocado smash and a Handful fresh chopped coriander.

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Life is a little overwhelming right now. You feel it. We feel it. Everyone feels it. But perhaps no one feels it more so than our friends and family working overtime as healthcare professionals on the front line. We know many of  you want to express your gratitude for the hard work being carried out in hospitals across the country so we decided to create a way for you to donate a case of fiid to a hospital of your choice. 

How does it work?

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  2. Write the name of the hospital to which you’d like us to send
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