Tangy Chickpea & Coconut Curry

Gently spiced with zingy cardamom, our Tangy Chickpea & Coconut Curry is a rich, aromatic take on a warming South Asian curry.

Plant based pantry staple, all natural ingredients, ready to eat in minutes. 400g serving.

Gluten Free | Dairy Free | 0% Additives or Preservatives

View our other bowls: 
Sundried Tomato & Lentil Ragu Rich Chana Masala Hearty Chickpea Tagine Smoky Black Bean Chilli | Lentil & Sweet Potato Curry

  • Flageolets, Tomato, Lentils, Peas, Chickpea, Carrot, Coconut milk (coconut extract, water), Chicory fibre, Tamarind, spices (contains mustard), Corn starch, Garlic, Red pepper, Lemon juice from concentrate, Sea salt, Ginger extract, Mushroom concentrate, Lemongrass extract, Salt, Vinegar, Lemon fibre.

  • Per 400g

    Energy (kj) 1664
    Energy (kcal) 396
    Fat 8
    - of which saturated fat
    Carbohydrates 49.2
    - of which sugar
    - of which added sugar*
    Fibre 23.6
    Protein 20.4
    Salt 1.12

    *of which added sugar - 0g
    All sugar is naturally occurring from vegetables

  • Perfect pairings for your bowls

    1. A Veggie Buddha Bowl
    2. Classic Basmati Rice and a handful of fresh Coriander
    3. A big spoon 

Versatile AF