Tangy Chickpea & Coconut Curry

Gently spiced with zingy cardamom, our Tangy Chickpea & Coconut Curry is a rich, aromatic take on a warming South Asian curry.


Plant based pantry staple, all natural ingredients, ready to eat in minutes. 400g serving.

Gluten Free | Dairy Free | 0% Additives or Preservatives

  • Flageolets, Tomato, Lentils, Peas, Chickpea, Carrot, Coconut milk (coconut extract, water), Chicory fibre, Tamarind, spices (contains mustard), Corn starch, Garlic, Red pepper, Lemon juice from concentrate, Sea salt, Ginger extract, Mushroom concentrate, Lemongrass extract, Salt, Vinegar, Lemon fibre.

  • Per 400g

    Energy (kj) 1664
    Energy (kcal) 396
    Fat 8
    - of which saturated fat
    4.8
    Carbohydrates 49.2
    - of which sugar
    10.4
    - of which added sugar*
    0
    Fibre 23.6
    Protein 20.4
    Salt 1.12


    *of which added sugar - 0g
    All sugar is naturally occurring from vegetables

  • Perfect pairings for your bowls

    1. A Veggie Buddha Bowl
    2. Classic Basmati Rice and a handful of fresh Coriander
    3. A big spoon 

Versatile AF