Gently spiced with zingy cardamom, our Tangy Chickpea & Coconut Curry is a rich, aromatic take on a warming South Asian curry.
Plant based pantry staple, all natural ingredients, ready to eat in minutes. 400g serving.
Gluten Free | Dairy Free | 0% Additives or Preservatives
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Vegetables (40%) (tomato from concentrate, pea, carrot) flageolets (24%), lentils (13%), chickpeas (9.7%), coconut milk (coconut extract, water), chicory fibre, tamarind, spices (contains MUSTARD), corn starch, garlic, red pepper, lemon juice from concentrate, sea salt, ginger extract, mushroom, concentrate, lemongrass extract, salt, natural flavour, vinegar, lemon fibre. For allergens see ingredients in bold.
|Per Portion (400g)|
|of which saturated fat (g)||4.8|
|of which sugar (g)||10.4|
|of which added sugar (g)||0|
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