What ingredients are used in the fiid bowls? We only use wholefood, plant based ingredients that you would use to cook yourself at home. There’s no additives or preservatives in our bowls; just simple, natural, vegetables, beans, legumes, herbs and spices. Everything we make is suitable for vegans and vegetarians. Where does the sugar in fiid come from? We don’t add any sugar to our bowls so all sugar is naturally occuring in the ingredients with nothing refined. Are the fiid bowls gluten free? Yes, all fiid products are certified gluten-free by ALS laboratories. All of our ingredients are naturally gluten-free and our bowls are made on a gluten free line in our facility to avoid the risk of cross contamination. Are the fiid bowls non-GMO? Yes, we only use non-GMO ingredients in all our bowls. Are the fiid bowls organic? No. While we have made a conscious effort to use only non-GMO ingredients in our bowls, we are not currently pursuing organic certification. Right now our number one priority is creating delicious, nutritious and natural food while keeping our products accessible to everyone. By choosing organic ingredients, our price point would have been prohibitive to a lot of people and that’s not what we are about. In saying that, it is something we would like to start exploring down the line as we grow and it makes sense. Are the fiid bowls allergen free? Our manufacturing process and all product produced on our equipment are free from all major food allergens. This includes, but is not limited to, peanuts, wheat, gluten, soybean, tree nuts, sesame, fish, crustacean shellfish, milk, eggs, celery, mustard, and food colouring. The only exception to this is the Italian Sun-dried Tomato and Lentil Ragu. This bowl contains celery which some customers may have an intolerance to. Where are the fiid bowls made? Our bowls are produced in Holland. We are so lucky to work with a world class manufacturing partner who is as committed to healthy, natural food and sustainable production as we are. We ❤️ them!