We have taken our sustainability journey up a notch, by making our entire range of products carbon neutral, taking the crown of the world’s first Carbon Neutral ready meal.

Summer is here and you know what that means? summer bowls for days on end. As we long for days by the Mediterranean, this fresh and super quick summer bowl is getting us through the week. Check it out. 

 

A perfect summer side, or evening meal. The word ratatouille may sound daunting and if it gives flashbacks to the Pixar animation that's totally normal. It's really simple though, just grab yourself a courgette, aubergine, tomatoes, our own Italian Sundried Tomato & lentil Ragu and a handful of basil, presto!

Ok we know what you're thinking. Our Chana Masala has no place on a pancake right? so so wrong! Consider it more like a soft fluffy wrap. Add some garlic coconut yogurt and you will never look back. We promise.

Looking for a super simple and quick way to take your Aromatic Sweet Potato & Lentil Curry to the next level? look no further. Make the ultimate pairing by ditching normal bland rice and opting for some delicious Coconut Sticky Rice. 

As an Irish company, we felt it was our duty to take on the classic baked potato recipe. We added our own twist by using a sweet potato, a handful of salad leaves and our very own Chana Masala. The baked potato will never be the same after you try this one. 

Oh yes, you read that right. Another quick and easy pairing to go with your fiid. This time grab yourself a cauliflower and make yourself some rice. If you're strapped for time, just grab some from the store, whatever you do though, don't forget the pomegranate jewels for toppings, a must!

Sometimes keeping it simple, is the best thing you can do. This recipe brings together aubergine with a wholesome vegan pesto and a light cherry tomato salad. It's perfect for those long summer days when you have the time to lounge with a good book.

Grab whatever you have in your fridge and make yourself a fresh fiid Buddha Bowl. Here's a quick lowdown of what you need but feel free to be creative and use what you have lying around the house. Rice, carrots, onions peas, you name it.

Massive shout-out to our very own UK Sales Rep Gemma for putting this TASTY GEM together. Super easy to whip up with no prep involved, just the way we like it. Grab some oversized pasta shells and our very own Ragu. That's pretty much all you need.

This is a pretty nifty list if we do say so ourselves. It’s a nice starting point for anyone interested starting a plant-based diet or just looking to add more veggies to their diet.

For those taking part in Veganuary this year or anyone looking to take more of a plant-slant to their eating, it can be hard to know where to start and what staple food products to stash your pantry with. 

It's the most wonderful time of year and this plant-based Christmas Wellington is the perfect dish for anyone who wants to shake up their Christmas dinner. Packed full of fresh beetroot, cabbage, mushrooms and of course our own Aromatic Lentil & Sweet Potato Curry,  this dish will be sure to start you on your merry way.

Ok so we know that nut loaves get a lot of bad press but trust us when we say this is not your average nut loaf. It's our modern take on the classic, using sweet potato, macadamia nuts and our own Moroccan Chickpea Tagine, this is guaranteed to get you into the festive spirit. See for yourself.

An immune-boosting stew to keep you active and well. Packed full of fresh veggies and herbs, one spoonful will see you coming back for more. This recipe creates a big batch, so there's plenty to go around or keep to yourself for during the week, we prefer the latter option.

As the days get shorter, and the night's get longer, a hearty plant-based Shepherd's pie can not be beaten. This recipe is straight to the point with no messing around. Grab your cosiest sweater and sit back on the couch while this truly fulfilling dish cooks in the oven.