Chickpea & Coconut Curry with Thick Cut Noodles

May 16, 2021 1 min read

Serves 2


  • 1 fiid Chickpea & Coconut Curry
  • 100g thick cut noodles
  • 1tbsp toasted sesame seeds
  • 2 spring onions, sliced
  • Handful of fresh coriander
  • Salt & pepper


  1. Boil water for the noodles, once boiled generously salt the water, add the noodles and cook for the required time as stated on their packet.
  2. In a separate saucepan add your FIID Tangy Chickpea & Coconut Curry and bring to a simmer.
  3. Once your noodles are cooked remove from the water and place directly in to the pan with your Tangy Chickpea & Coconut Curry. You can switch off the heat on both pans now.
  4. Stir your noodles to fully coat with your Tangy Chickpea & Coconut Curry.
  5. Divide between two dishes, sprinkle with the spring onion, toasted sesame seed and fresh coriander. Serve and enjoy ☺