Serves 2
Ingredients
- 1 fiid Chickpea & Coconut Curry
- 100g thick cut noodles
- 1tbsp toasted sesame seeds
- 2 spring onions, sliced
- Handful of fresh coriander
- Salt & pepper
Method
- Boil water for the noodles, once boiled generously salt the water, add the noodles and cook for the required time as stated on their packet.
- In a separate saucepan add your FIID Tangy Chickpea & Coconut Curry and bring to a simmer.
- Once your noodles are cooked remove from the water and place directly in to the pan with your Tangy Chickpea & Coconut Curry. You can switch off the heat on both pans now.
- Stir your noodles to fully coat with your Tangy Chickpea & Coconut Curry.
- Divide between two dishes, sprinkle with the spring onion, toasted sesame seed and fresh coriander. Serve and enjoy ☺