Remove the leaves and most of the stalk from the cauliflower and then place into a food processor. Pulse until the cauliflower resembles rice. Once you have your cauliflower rice, it’s easy to cook, or if you prefer, to enjoy it raw.
If cooking, simply add 1 tbsp olive oil to a large sauce and cook for 1 minute, stirring then cover with a lid so the cauliflower steams becomes more tender. Cook for a total of 5-8 minutes, then season with salt and pepper.
Warm your Hearty Chickpea Tagine according to back of pack instructions.
Spoon the cauliflower rice into bowls then add your Hearty Chickpea Tagine. Garnish with the pomegranate seeds, chopped parsley and roasted nuts.