Serves 4
Ingredients:
- 1 x fiid Aromatic Lentil & Sweet Potato Curry
- ½ Butternut Squash, peeled & cubed
- 200ml Vegetable Stock
- 1 x can of Coconut Milk
- 400g Rice Noodles
- 1 x Garlic Clove
- 2 inches Ginger
- 2 x Spring Onions
- 1 x Lime
Method:
- Prepare the butternut squash by peeling it, discarding the seeds in the middle and cutting it into even cubes.
- Place into a pan of boiling water with 1 tsp of salt, bring to the boil and cook for 30 minutes until soft.
- Once the butternut squash is cooked, drain and add to a blender along with your fiid Aromatic Lentil & Sweet Potato Curry, coconut milk, garlic and ginger.
- Blend until smooth and add half the stock to loosen. Depending on the size of your blender it may be best to do this in batches so it blends to a smoother consistency.
- Pour into a saucepan, add the remaining stock and bring to the boil.
- While the soup is coming to temperature, prepare the noodles according to the directions on the back of their pack, drain them and add to the soup.
- Serve with a wedge of lime and enjoy.