Serves 1
Ingredients:
- 1 x fiid Hearty Moroccan Chickpea Tagine
- 1 x Cauliflower
- 1 x Garlic Clove
- 1 tbsp Cumin
- 1 tbsp Paprika
- ½ tbsp Turmeric
- 1 tbsp Pumpkin Seeds
- Red Pepper Flakes
- Salt & Pepper
Method:
- Preheat the oven to 230C degrees. You want the oven to nice and hot so the cauliflower can roast and get crispy.
- Cut the cauliflower into florets that are all the same size so that it roasts evenly.
- Liberally apply some olive oil to the florets and coat with garlic, cumin, paprika, turmeric, red pepper flakes, salt, and black pepper.
- Prepare a baking tray with non-stick paper.
- Roast the cauliflower florets in the oven for 25-35 minutes, turning once (for extra crispness leave it in a little longer).
- Gently toast the pumpkin seeds over a low heat.
- Heat your fiid Hearty Moroccan Chickpea Tagine according to the instructions on the back of the pack and pour into a bowl.
- Add your cauliflower to your bowl and sprinkle with pumpkin seeds, enjoy.