Slice the courgettes into long strips and steam for five mins to soften slightly.
In a round oven proof dish pour your tinned tomatoes, mix in your garlic powder, onion powder and dried oregano.
Once your courgette has softened allow to cool slightly then spread your fiid Italian Sundried Tomato Lentil Ragu along each strip of courgette and roll up to create a swirl. Place your roll up in to the dish on top of your tomato mix. Continue until you have all the courgette slices rolled up and placed snuggly beside each other. If you have any left over Fiid Italian Sundried Tomato Lentil Ragu, spoon around the courgettes and allow to fall into the sauce.
Sprinkle Nutritional Yeast, salt and pepper over the top of the dish and drizzle with olive oil and balsamic vinegar.
Summer is here and you know what that means? summer bowls for days on end. As we long for days by the Mediterranean, this fresh and super quick summer bowl is getting us through the week. Check it out.
PLEASE SEND NOODS. Now that we've gotten your attention, check out this Tangy Chickpea & Coconut Curry with Thick Cut Noodles. All you need is our Tangy Chickpea & Coconut Curry and some thick cut noodles.
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