Serves 4-6
Ingredients:
- 1 x fiid Hearty Moroccan Chickpea Tagine
- 8-10 baby Carrots (or 4-6 large)
- 1 tin of Chickpeas
- 2 tbsp Olive oil
- 2 tbsp Tahini
- 1 x Garlic Clove
- 1 x Lemon
- 1tsp Cumin
- Mint leaves, to garnish
Method:
- Preheat your oven to 180C.
- Drain and rinse your tin of chickpeas, then place half your chickpeas in the blender and the other half on a roasting tin.
- Add your carrots to the roasting tin along with the chickpeas, if they are small carrots you can keep whole, for larger carrots peel then cut into 1 inch cubes.
- Drizzle with 1 tbs of olive oil, add 1 tsp of cumin and season with salt & pepper.
- Pop into the oven for 30-40mins, until your chickpeas are golden and your carrots are cooked through.
- Give a little shake halfway through to ensure they are cooked evenly.
- Once cooked, add ½ the roasted carrots to the blender along with ½ the tin of chickpeas you added earlier.
- Add in 1 peeled garlic clove, 2 tbs of tahini, the juice from one lemon and your fiid Hearty Moroccan Chickpea Tagine.
- Season with salt & pepper and then blend to combine.
- Place on a serving plate, scattering the roasted chickpeas, carrots and some mint leaves on top, drizzle with olive oil and serve.