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Our Bite-sized Digest

Mexican Black Bean Chilli & Sweet Potato Bake

Mexican Black Bean Chilli & Sweet Potato Bake

November 28, 2020

This plant-based recipe is a real crowd-pleaser and the number one way to impress your family and friends. It makes a healthy amount of portions too, so it's ideal for dinner or potluck parties. grab yourself some of our Smoky Mexican Black Bean Chilli and go from there. 

Mexican Sweet Potato & Roasted Red Pepper Soup

Mexican Sweet Potato & Roasted Red Pepper Soup

November 24, 2020

Nothing gets you through the cold winter months better than a big bowl of soup. This one especially, as it's packed to the brim with hearty and nutritious beans, red pepper and sweetcorn. Share with friends and family, or store in the fridge for the week ahead.

Summer Spring Rolls with Peanut Dipping Sauce

Summer Spring Rolls with Peanut Dipping Sauce

September 18, 2020

Since we've discovered rice paper rolls, we can't get enough of them. They're super low-carb and a really handy way of cramming loads of healthy veggies into small bite-sized rolls. Feel free to experiment with the fillings too.

Roasted Chickpea & Carrot Curry

Roasted Chickpea & Carrot Curry

September 18, 2020

If you're looking for a way to bulk up your Hearty Moroccan Chickpea Tagine and turn it into a hearty dinner for 4, well then look no further. This recipe will leave you feeling deeply satisfied and is a healthier alternative to expensive takeaway curries.

Moroccan Butterbean and Carrot Ribbon Salad With Roasted Chickpeas

Moroccan Butterbean and Carrot Ribbon Salad With Roasted Chickpeas

August 31, 2020

Having a repertoire of 'go to' recipes has always been something I've aspired to but haven't quite ever gotten around to. I'm still not there but what I do have are a whole load of fun and creative ways to eat fiid like this Moroccan Butterbean and Carrot Ribbon Salad With Roasted Chickpeas.

Fiid Italian Pasta Salad Plant Based Vegan Recipe

Italian Pasta Salad with Heirloom Tomatoes and Rocket

August 05, 2020

Spontaneous BBQ invite? Feeling the pressure of that "just bring a salad" comment? Fiid to the rescue. This is a fresh, light salad that will elevate any BBQ spread - think rich, ripe tomatoes coating perfectly al dente rigatoni and you're close.

Fiid Mexican Black Bean Taco Recipe

Mexican Black Bean Tacos with Roasted Veggies

July 05, 2020

Sometimes a zesty fresh taco is all you want and this recipe using our Mexican Black Bean Chilli couldn't make it any easier! This plant-based vegan recipe is a real crowd-pleaser and is ready in minutes giving you all the time to dig in and enjoy.

Italian Lentil Stuffed Mushrooms

Italian Lentil Stuffed Mushrooms

July 05, 2020

One thing I've learned as an adult is that, when it comes to mushrooms, there is no middle ground - you either love or hate them, there is no indifference. Whatever side of the fence you're on when it comes to mushrooms, I think this week's recipe could be the beginning of a love affair.

Fiid Hack: Harissa Moroccan Stew

Fiid Hack: Harissa Moroccan Stew

July 05, 2020

Is there honestly anything more comforting than a stew? Yes, when someone else makes it for you, am I right? Fortunately for you this stew recipe couldn't be any easier using our Moroccan Chickpea Tagine as the main ingredient - enjoy!

Stuffed Italian Courgette Rollups

Stuffed Italian Courgette Rollups

July 05, 2020

This dish literally speaks back in Italian. Thin strips of courgette delicately rolled up and smothered in our very own delicious Sundried Tomato & lentil Ragu. We know this one looks a little tricky but trust us that's basically all there is to it. Buon Appetito!

Loaded Sweet Potato Fries

Loaded Sweet Potato Fries

May 20, 2020

Friday night treat night! If ever there was a recipe that represented what we deserve after a long week it's this plant based Loaded Sweet Potato creation. This is my weekly go-to, without fail and every time I love it even more. 10/10 would recommend to a friend.

Moroccan Bean Burgers with Harissa Mayo

Moroccan Bean Burgers with Harissa Mayo

April 29, 2020

There's something about burger condiments that I get really excited about so when I saw the words Harissa Mayo on this week's recipe my face lit up. This is a real crowd pleaser and one that will make every member of the family happy. If you get creative with your burger toppings please let me know!


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