For those taking part in Veganuary this year or anyone looking to take more of a plant-slant to their eating, it can be hard to know where to start and what staple food products to stash your pantry with.
It's the most wonderful time of year and this plant-based Christmas Wellington is the perfect dish for anyone who wants to shake up their Christmas dinner. Packed full of fresh beetroot, cabbage, mushrooms and of course our own Aromatic Lentil & Sweet Potato Curry,
this dish will be sure to start you on your merry way.
Ok so we know that nut loaves get a lot of bad press but trust us when we say this is not your average nut loaf. It's our modern take on the classic, using sweet potato, macadamia nuts and our own Moroccan Chickpea Tagine,
this is guaranteed to get you into the festive spirit. See for yourself.
An immune-boosting stew to keep you active and well. Packed full of fresh veggies and herbs, one spoonful will see you coming back for more. This recipe creates a big batch, so there's plenty to go around or keep to yourself for during the week, we prefer the latter option.
As the days get shorter, and the night's get longer, a hearty plant-based Shepherd's pie can not be beaten. This recipe is straight to the point with no messing around. Grab your cosiest sweater and sit back on the couch while this truly fulfilling dish cooks in the oven.
We honestly cannot get enough of this salad, as it's perfect for a healthy lunch or dinner. It brings together fresh veggies and rice noodles, and combines it all into one nourishing, delicious dish. It's also a good clear out recipe, so don't be afraid to experiment and use whatever vegetables you have lying around.
This recipe brings together our two favourite loves; soup and noodles. Only a handful of ingredients are needed, and most you probably already have lying around. Using coconut milk and butternut squash, this one will leave you with a warm, comforting and oh so delicious feeling.
One thing we want to see more of in the world is cauliflower, which is exactly why we put this recipe together. High in fibre and low carbs, the nutritional benefits of this humble veg are endless. Season it with all your favourite spices and serve with our very own Moroccan Chickpea Tagine
for a satisfyingly meal.
We are really into hummus so you can only imagine how psyched we are to share this latest recipe with you. Using our Hearty Moroccan Chickpea Tagine
and baby carrots, we can safely say this hummus has earned a permanent residency in our fridge. It goes perfectly with crudités, crusty bread or any midweek sambo.
Making a good tasting couscous is surprisingly hard (well at least we think so) but this recipes breaks it down easily. Using only fresh herbs, nuts, and dried fruits, this salad is the perfect lunch time companion and will leave you wanting more.
Nothing is more satisfying
than a nutritious bowl of soup. Using our own Moroccan Chickpea Tagine
and a butternut squash, this high in vitamin and fibre soup will help you battle those cold winter months. This recipe makes four meaning there is plenty to go around.
The best part about burrito bowls is you can really make it your own, use what you have available to you and add your own little sparkle to it. Our delicious Mexican Black Bean Chilli
is the perfect starting point to create a whopper meal for two but we encourage you to experiment and bring our your inner Nigella.