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Moroccan Roasted Carrot Hummus

Moroccan Roasted Carrot Hummus

November 28, 2020

We are really into hummus so you can only imagine how psyched we are to share this latest recipe with you. Using our Hearty Moroccan Chickpea Tagine and baby carrots, we can safely say this hummus has earned a permanent residency in our fridge. It goes perfectly with crudités, crusty bread or any midweek sambo.

Moroccan Couscous Salad

Moroccan Couscous Salad

November 28, 2020

Making a good tasting couscous is surprisingly hard (well at least we think so) but this recipes breaks it down easily. Using only fresh herbs, nuts, and dried fruits, this salad is the perfect lunch time companion and will leave you wanting more.

Moroccan Butternut & Chickpea Soup

Moroccan Butternut & Chickpea Soup

November 28, 2020

Nothing is more satisfying than a nutritious bowl of soup. Using our own Moroccan Chickpea Tagine and a butternut squash, this high in vitamin and fibre soup will help you battle those cold winter months. This recipe makes four meaning there is plenty to go around.

Mexican Black Bean Burrito Bowl

Mexican Black Bean Burrito Bowl

November 28, 2020

The best part about burrito bowls is you can really make it your own, use what you have available to you and add your own little sparkle to it. Our delicious Mexican Black Bean Chilli is the perfect starting point to create a whopper meal for two but we encourage you to experiment and bring our your inner Nigella.

Mexican Black Bean Chilli & Sweet Potato Bake

Mexican Black Bean Chilli & Sweet Potato Bake

November 28, 2020

This plant-based recipe is a real crowd-pleaser and the number one way to impress your family and friends. It makes a healthy amount of portions too, so it's ideal for dinner or potluck parties. grab yourself some of our Smoky Mexican Black Bean Chilli and go from there. 

Mexican Sweet Potato & Roasted Red Pepper Soup

Mexican Sweet Potato & Roasted Red Pepper Soup

November 24, 2020

Nothing gets you through the cold winter months better than a big bowl of soup. This one especially, as it's packed to the brim with hearty and nutritious beans, red pepper and sweetcorn. Share with friends and family, or store in the fridge for the week ahead.

Summer Spring Rolls with Peanut Dipping Sauce

Summer Spring Rolls with Peanut Dipping Sauce

September 18, 2020

Since we've discovered rice paper rolls, we can't get enough of them. They're super low-carb and a really handy way of cramming loads of healthy veggies into small bite-sized rolls. Feel free to experiment with the fillings too.

Roasted Chickpea & Carrot Curry

Roasted Chickpea & Carrot Curry

September 18, 2020

If you're looking for a way to bulk up your Hearty Moroccan Chickpea Tagine and turn it into a hearty dinner for 4, well then look no further. This recipe will leave you feeling deeply satisfied and is a healthier alternative to expensive takeaway curries.

Moroccan Butterbean and Carrot Ribbon Salad With Roasted Chickpeas

Moroccan Butterbean and Carrot Ribbon Salad With Roasted Chickpeas

August 31, 2020

Having a repertoire of 'go to' recipes has always been something I've aspired to but haven't quite ever gotten around to. I'm still not there but what I do have are a whole load of fun and creative ways to eat fiid like this Moroccan Butterbean and Carrot Ribbon Salad With Roasted Chickpeas.

Fiid Italian Pasta Salad Plant Based Vegan Recipe

Italian Pasta Salad with Heirloom Tomatoes and Rocket

August 05, 2020

Spontaneous BBQ invite? Feeling the pressure of that "just bring a salad" comment? Fiid to the rescue. This is a fresh, light salad that will elevate any BBQ spread - think rich, ripe tomatoes coating perfectly al dente rigatoni and you're close.

Fiid Mexican Black Bean Taco Recipe

Mexican Black Bean Tacos with Roasted Veggies

July 05, 2020

Sometimes a zesty fresh taco is all you want and this recipe using our Mexican Black Bean Chilli couldn't make it any easier! This plant-based vegan recipe is a real crowd-pleaser and is ready in minutes giving you all the time to dig in and enjoy.

Italian Lentil Stuffed Mushrooms

Italian Lentil Stuffed Mushrooms

July 05, 2020

One thing I've learned as an adult is that, when it comes to mushrooms, there is no middle ground - you either love or hate them, there is no indifference. Whatever side of the fence you're on when it comes to mushrooms, I think this week's recipe could be the beginning of a love affair.


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