We are really into hummus so you can only imagine how psyched we are to share this latest recipe with you. Using our Hearty Moroccan Chickpea Tagine
and baby carrots, we can safely say this hummus has earned a permanent residency in our fridge. It goes perfectly with crudités, crusty bread or any midweek sambo.
Making a good tasting couscous is surprisingly hard (well at least we think so) but this recipes breaks it down easily. Using only fresh herbs, nuts, and dried fruits, this salad is the perfect lunch time companion and will leave you wanting more.
Nothing is more satisfying
than a nutritious bowl of soup. Using our own Moroccan Chickpea Tagine
and a butternut squash, this high in vitamin and fibre soup will help you battle those cold winter months. This recipe makes four meaning there is plenty to go around.
The best part about burrito bowls is you can really make it your own, use what you have available to you and add your own little sparkle to it. Our delicious Mexican Black Bean Chilli
is the perfect starting point to create a whopper meal for two but we encourage you to experiment and bring our your inner Nigella.
This plant-based recipe is a real crowd-pleaser and the number one way to impress your family and friends. It makes a healthy amount of portions too, so it's ideal for dinner or potluck parties. grab yourself some of our Smoky Mexican Black Bean Chilli and go from there.
Nothing gets you through the cold winter months better than a big bowl of soup. This one especially, as it's packed to the brim with hearty and nutritious beans, red pepper and sweetcorn. Share with friends and family, or store in the fridge for the week ahead.
Since we've discovered rice paper rolls, we can't get enough of them. They're super low-carb and a really handy way of cramming loads of healthy veggies into small bite-sized rolls. Feel free to experiment with the fillings too.
If you're looking for a way to bulk up your Hearty Moroccan Chickpea Tagine
and turn it into a hearty dinner for 4, well then look no further. This recipe will leave you feeling deeply satisfied and is a healthier alternative to expensive takeaway curries.
Having a repertoire of 'go to' recipes has always been something I've aspired to but haven't quite ever gotten around to. I'm still not there but what I do have are a whole load of fun and creative ways to eat fiid like this Moroccan Butterbean and Carrot Ribbon Salad With Roasted Chickpeas.
Spontaneous BBQ invite? Feeling the pressure of that "just bring a salad" comment? Fiid to the rescue. This is a fresh, light salad that will elevate any BBQ spread - think rich, ripe tomatoes coating perfectly al dente rigatoni and you're close.
Sometimes a zesty fresh taco is all you want and this recipe using our Mexican Black Bean Chilli
couldn't make it any easier! This plant-based vegan recipe is a real crowd-pleaser and is ready in minutes giving you all the time to dig in and enjoy.
One thing I've learned as an adult is that, when it comes to mushrooms, there is no middle ground - you either love or hate them, there is no indifference. Whatever side of the fence you're on when it comes to mushrooms, I think this week's recipe could be the beginning of a love affair.